From the warm brown bread baby loaf with scoop of creamy butter to the Bloomin' Onion® to the salad to the Sirloin steack topped off with grilled shrimp, my family craves these things and more. Check out the menu.
About once a month, we just have to stop a Outback and just writing this makes me want to go right now. Even when we travel (San Francisco and Key West for example) we find ourselves drawn to the Aussie-themed restaurant. With a creative mix of Aussie souvenirs and pictures and thick wood tables (like a friend used to say), it feels good to eat here. You are always satisfied with the product and the experience with the family.
Do you have a favorite family favorite? If so, which one and why?
