Casavana is owned by the Garcia brothers who owned the original Latin American restaurant and who have been in the restaurant industry for over 30 years. After several ventures in the restaurant industry such as Pollo Tropical, Pollo Dorado, Sergios and others, they launched the Casavana Restaurant chain with 4 locations.
They serve authentic Cuban cuisine for breakfast, lunch and dinner. They are extremely well priced especially since their portions are huge, and their meals are delicious.
Go with a big appetite, because you will receive a very generous portion. Or better yet, ask for a to-go container and take a portion for next day's lunch. Then you'll be able to enjoy it twice as many times!!!
Showing posts with label cuban cuisine in Miami. Show all posts
Showing posts with label cuban cuisine in Miami. Show all posts
Friday, March 6, 2009
Friday, April 13, 2007
El Tropico in the heart of Doral
El Tropico in the heart of Doral
On the outskirts of Miami, between the Everglades and Miami International Airport (MIA), there is Cuban restaurant...one of the best in this city full of them. In a non-descript strip shopping mall, you have to give it a try. Friendly staff, service, and the best home-cooked meal around.
We started off with our favorite appetizer of fried plantain chips dipped in mojo (garlic infused with oil as a dipping sauce). We had our usual vaca frita which is shredded beef with loads of fried onions, white rice, black beans, and fried plantains. We usually split one to make room for dessert. The kids had the usual chicken nuggets with fries and bistec milanesa (a very thing steak).
Give it a try!
Some links to specific pages:
Menus: http://www.eltropico-restaurant.com/#!menus
Gallery of Pictures: http://www.eltropico-restaurant.com/#!gallery
On the outskirts of Miami, between the Everglades and Miami International Airport (MIA), there is Cuban restaurant...one of the best in this city full of them. In a non-descript strip shopping mall, you have to give it a try. Friendly staff, service, and the best home-cooked meal around.
We started off with our favorite appetizer of fried plantain chips dipped in mojo (garlic infused with oil as a dipping sauce). We had our usual vaca frita which is shredded beef with loads of fried onions, white rice, black beans, and fried plantains. We usually split one to make room for dessert. The kids had the usual chicken nuggets with fries and bistec milanesa (a very thing steak).
Give it a try!
Some links to specific pages:
Menus: http://www.eltropico-restaurant.com/#!menus
Gallery of Pictures: http://www.eltropico-restaurant.com/#!gallery
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